Hariyali Chicken Tikka Full Recipe

Hariyali Chicken Tikka is a mouth-watering starter formula which is very well known in Northern India and is best delighted in with some intriguing plunges. This non-vegan formula is set up with delicious chicken bosoms marinated in the mixed blend of mint leaves, coriander leaves, curd alongside a melange of flavorsome flavors. Simple to plan at home, this hors d’oeuvre formula would be cherished by everybody in your home. One can serve this ideal hors d’oeuvre formula on events like social affair parties, birthday celebrations or kitty parties. Take a stab at making this luscious starter formula throughout the end of the week and charm your companions or relatives with it’s mouth-watering taste and your astounding cooking abilities.


3 chicken bosoms

1 teaspoon powdered turmeric

2 teaspoon dry mango powder

1/2 cup yogurt (curd)

1/2 cup coriander leaves

2 green stew

2 teaspoon red stew powder

3 teaspoon garam masala powder

2 teaspoon cumin powder

salt as required

1/2 cup mint leaves

refined oil as required

Hariyali Chicken Tikka Full Recipe

How to make Hariyali Chicken Tikka

In a processor, include coriander leaves, mint leaves and green chilies. Crush them on a fast for a couple of moments till you accomplish a smooth glue. In a huge bowl include this glue alongside curd, turmeric powder, red bean stew powder, garam masala powder, dry mango powder, cumin powder, salt and pepper. Blend well and afterward add the chicken pieces to it.

Ensure that the chicken pieces have an in any event, covering of this blend. Keep it aside and marinate for least 30 minutes. Warmth the griller now and shower some oil over it. Spot the marinated chicken pieces on it and flame broil them till they divert darker from all the sides.

Your hariyali chicken tikka is now ready. Remove from the griller and serve hot along with some tangy chutney and sliced onions.


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